Tip: Serve with Frank Camorra's flank steak and baby cos and buttermilk dressing salad. Be careful flipping them, as the crust can come off if you're not gentle. Just drizzle with a quick vinaigrette of Plenty Walnut Oil, lemon. This is a traditional post-Christmas breakfast dish - but dont wait until then to make this. If theres any potatoes left, keep them for good old-fashioned bubble and squeak the next day. When the butter has melted, but before it starts to burn, add the patties and adjust the heat to low-medium.Ĭook for five minutes or until you have a crispy crust on the cooked side. I like to season mine with lots of freshly ground black pepper. Heat a heavy-based frying pan over a medium heat, then add the butter and oil. Mix together with your hands, then shape the mixture into six patties. Squeeze the spinach to remove as much water as possible.Īdd the cooked vegetables and mustard to the mashed potatoes. Take off the heat as soon as the spinach has wilted, then pour into a colander. When the vegetables are tender, add the baby spinach. Place the carrots and parsnip in a pot with cold water and bring to the boil. 2 carrots, peeled, cut into 1cm-thick slicesĥ Nicola potatoes, peeled, cooked and mashed
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